The common table condiment Mustard is made with mustard seeds soaked in vinegar, white wine, and salt. With this blend and our recipe, we show you how to use the raw ingredients to create a lovely, fresh mustard sauce instead of grabbing the processed bottled mustard from the supermarket. This blend also works great as the backbone of a salad vinaigrette. Contains mustard seed, coriander, thyme, basil, onion powder, and black pepper.
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