Learning to make Indian food means learning to make a good curry. All great curries start with a freshly-ground curry powder. Why struggle to assemble all the ingredients, toast them, then grind yourself? Let our all-purpose Madras Hot Curry powder start your dish off right. While the name implies a fiery "Hot" spice, we add only enough ground chilis for a touch of heat that won't overpower the flavor. Then we balance this blend with a touch of sweetness from the cinnamon, cardamom, and fenugreek. Make endless Indian dishes with this curry powder. Contains: turmeric, coriander, cumin, black pepper, ginger, cardamom, cayenne, cinnamon, fenugreek, mustard, and curry leaf.
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