Tempero Baiano is a seasoning originating from the northern Brazilian state of Bahia. It’s used to add zest and flavor to soups, stews, fish, chicken and bean dishes. It adds lovely herb notes from the marjoram and basil, gorgeous earthy color from the turmeric, and a mild heat profile from the red chili flakes and white pepper that, in soups and stews, can slowly build as you work your way to the bottom of the broth. Also great mixed with a little oil and used as a rub directly on fish. Contains: marjoram, Mexican oregano, basil, black pepper, nutmeg, turmeric, red pepper flakes, parsley, white pepper, and bay leaf.
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