Furikake is a Japanese table condiment that is most often used as a rice seasoning, but it is so versatile that you should be trying this in many dishes to add a pop of umami flavor. There are many variations which may include bonito (dried skipjack tuna) flakes, dried mushroom, and sugar to add a slightly salty, crunch to the savory flavors. We offer a vegan version (no tuna) without the sugar. Use it to season anything, from rice to ramen. Contains: nori (seaweed), white sesame seeds, black sesame seeds, and a little sea salt.